The Easiest Lasagna Ever!

By Shari Lynne on Sunday, April 28, 2013

Hey all of you Happy Wives out there!  I have a deeelish and EASY Lasagna recipe that will put a smile on your face for sure!  It’s so easy that you can make several and freeze or give to friends.  You can make this on a busy night easy!  Whether you are just learning to cook or feeding a crew..EASY.  Oh did I already say that?!  Ok so on with the recipe :)

Easy Peasy Lasagna

Ingredients:

  • 12 oz. Cottage Cheese (any kind or you can use ricotta)
  • 3-4 Cups Mozzarella Cheese
  • 2 Eggs
  • 1/3 Cup Parsley
  • 1 tsp. Powder Onion
  • 1/2 tsp. Basil
  • 1/8 tsp. Pepper
  • 1 can/jar Spaghetti Sauce (you fave) 2 cans if you like really saucy Lasagna
  • 1 lb ground beef (or turkey)
  • 9 Lasagna Noodles (you don’t even cook these first..Yay!)

Directions:

  • Brown Ground Beef/Turkey and then add Spaghetti Sauce
  • Mix together in a bowl…Cottage Cheese, 2 cups Mozzarella, Eggs, Parsley, Onion Powder, Basil and Pepper
  • Spray a 9X13 pan with cooking oil..gotta have easy clean up
  • Now start layering…meat sauce, noodles, cheese mixture, meat sauce, noodles, cheese mixture etc.
  • Top with the rest of the Mozzarella Cheese
  • Now pour around the edges of the Lasagna, 3/4 cup of water.
  • Cover with foil and cook at 375 degrees for about 45 minutes.
  • Uncover and cook for an additional 5-10 minutes.

Of course you can make your own Spaghetti Sauce if you want :)

You can also make some Homemade French Bread because that’s easy too!

Enjoy!

My Twitter profileMy Facebook profileMy Google+ profileMy LinkedIn profile

Shari Lynne

Owner/Author/Freelance Writer at Faith Filled Food for Moms
My LinkedIn profile

Latest posts by Shari Lynne (see all)

 

Please note: I reserve the right to delete comments that are snarky, offensive, or off-topic. If in doubt, read My Comment Policy
  • Tonya @TonyaPeele.com

    I don’t know why so many women buy frozen lasagna, because it is indeed SO EASY to make! For me, lasagna is one of those “clean the fridge” meals because you can literally add any vegetables you have on hand (and meat if you choose) and some good quality cheese to make a delicious and nutritious dish. So pass the freezer section and give this recipe a try!

    • Fawn @ Happy Wives Club

      I’m guilty of being a frozen lasagne purchaser but I agree that this recipe is so simply there’s no reason not to pass the frozen section next time and do it myself :) .