Who says that pancakes can’t be part of a healthy diet?

Who says that making pancakes from scratch is hard?

Who says that once you go gluten free that you can’t have pancakes ever again?

With this easy 2 ingredient recipe, yes you can!

This recipe is gluten free, AND dairy free so if you are sensitive to either you can enjoy these too.

Ingredients

2 1/2 ripe bananas

4 eggs

(optional cinnamon, pumpkin pie spice, pure vanilla extract)

Directions

Put 4 eggs into blender.  Add bananas. Pulse until blended.  (You can also just put it all in a bowl and smash/stir together).  If you wish you can add other seasonings listed above. 

Heat griddle until hot. Use cooking spray, coconut oil or grass fed butter to oil pan if you aren’t using a non-stick griddle. Pour pancake batter onto pan. Cook about 1 1/2 – 2 minutes until pancake when lifted slightly is medium brown underneath. Once it’s medium brown in color flip to the other side. Cook until done.

You can serve with blueberries, strawberries, bananas, and top with pure maple syrup.  Or, you can eat it with no toppings at all. It’s yummy as is.

Enjoy!